I am getting so excited for our Disney trip in October! It's about 2 months away, and I CAN'T WAIT! Kurt (my husband) and I tell each other often that we are so ready to get to the happiest place on earth!
I made some adjustments to our dining reservations. Here's our schedule:
Sunday (Arrival that afternoon):
Narcoossee's (Grand Floridian), then Mickey's Not So Scary Halloween Party!
Cinderella's Royal Table (I almost didn't, but I just had to!)
Tokyo Dining (Epcot)
Bistro de Paris (Epcot)
Hollywood Brown Derby (Hollywood Studios)
Le Cellier Steakhouse (Epcot)
California Grill (Contemporary Resort)
Except for one day, I only kept it to one reservation a day. Since the places we're eating are nicer places, we're going to eat pretty big meals. So I wanted us to be able to enjoy each meal and not worry about getting too full before the next one. Also, a lot of our reservation times are at "off" times of the day. For instance, Cinderella's Table is at 3:50 p.m. That way, we can have a light brunch in the parks, and maybe a snack for dinner. This can also be a good way to save money!
We're also excited because 5 out of the 7 restaurants are ones that we've never tried! We LOVE trying new places to eat at Disney, because it's so varied! We definitely are developing some favorites, but I want to be able to say I've experienced a lot of eateries in the World.
We are COUNTING DOWN!